About
Chef Driven, Locally Sourced, Union 50
Union 50 is a chef-driven restaurant & bar located in downtown Indianapolis in the Mass Ave neighborhood.
Our culinary team has created an innovative menu that changes seasonally and features a variety of locally sourced ingredients.
Chef Roman Sandoval Tapia
Executive Chef
Hailing from New Mexico, Chef Roman brings a dynamic and diverse culinary background to Union 50. With over 20 years of experience in the hospitality industry, he quickly fell in love with the fast-paced, team-driven environment of the kitchen.
Chef Roman’s passion for food is deeply influenced by his roots and experiences, often drawing inspiration from his heritage and global culinary trends. He believes in creating menus that tell a story, combining bold flavors with innovative techniques.
Outside of the kitchen, Chef Roman enjoys spending time with family and engaging in creative pursuits that fuel his imagination and enrich his craft. His dedication to excellence and constant pursuit of new ideas make him an integral part of the Union 50 experience.